Sauces · From Adam's kitchen
Passion Fruit Dressing
A sweet, tangy, slightly spicy tropical dressing. Great on greens, grain bowls, grilled fish, or shrimp.
- Makes
- About ¾ cup
- Skill
- Easy
- Prep
- 5 min
- Cook
- None
- Total
- 5 min
Method
Scoop the passion fruit (2 min)
Cut each passion fruit in half and scoop the pulp and seeds into a bowl.
Ready whenRipe passion fruit looks wrinkly and feels heavy for its size.
Whisk (2 min)
Add everything else and whisk until combined.
Ready whenIt looks slightly thick and the oil does not separate right away.
Taste and adjust (1 min)
Taste on a leaf of lettuce. Add more salt, honey, or vinegar as needed.
Make it cheffy
Macerate the shallot
How
Let the minced shallot sit in the vinegar with a pinch of salt for 10 minutes before adding the other ingredients.
Why
The acid softens the shallot's harsh raw bite and gives it a sweeter flavor.
Swaps
- Fresh passion fruit → frozen passion fruit pulp, thawed (about ¼ cup).
- Honey → agave or maple syrup.
Make ahead & storage
Make ahead
Make it ahead.
Storage
Keep in a sealed jar in the fridge. Shake before using.
Macros per serving
Estimate- Calories
- about 105
- Protein
- about 0 g
- Carbs
- about 8 g
- Fat
- about 8 g
Per 2 tbsp, about 6 servings per batch.