Skip to ingredients
Swell Fed Family

Breakfast · From Adam's kitchen

Strawberry Raspberry Smoothie

A thick, high-protein berry smoothie with Greek yogurt, dates, and a boost of chia, flax, and goji berries. It is a filling breakfast in a glass.

  • Vegetarian
  • High-protein
  • Blender
Serves
2
Skill
Easy
Prep
5 min
Cook
None
Total
5 min
Strawberry raspberry smoothie in a glass

Method

  1. Load the blender (2 min)

    Add 1 cup coconut water first, then the yogurt, fruit, dates, protein powder, seeds, goji berries, and ice.

    WhyLiquid on the bottom helps the blades catch, and the ice on top pushes everything down.

  2. Blend (1–2 min)

    Start on low, then turn up to high. Add more coconut water if it is too thick.

    Ready whenIt is completely smooth, with no date or goji pieces.

  3. Serve

    Pour into two glasses and drink right away.

Make it cheffy

Freeze your fruit

How

Use frozen strawberries, raspberries, and banana, and skip the ice.

Why

Ice waters down the flavor as it melts; frozen fruit makes a thicker, creamier, more flavorful smoothie.

Swaps

  • Coconut water → milk of choice (creamier, more protein).
  • Goji berries → more raspberries.

Make ahead & storage

Make ahead

Portion all the dry and frozen ingredients into freezer bags, then in the morning dump one into the blender with the yogurt and coconut water.

Storage

Best fresh; chia will thicken it if it sits.

Macros per serving

Estimate
Calories
about 665
Protein
about 46 g
Carbs
about 96 g
Fat
about 15 g

Estimate uses plain 2% Greek yogurt, 1 cup coconut water, and 2 scoops of protein powder (about 30 g each); protein powders vary, so check your label.

Back to the recipe box